Bharti Radix is the founder of BloomsYard, a café bar concept she built from scratch during COVID-19, now spanning 8 sites. Drawing on her background as a finance executive at Jamie Oliver Restaurants, BrewDog, and beyond, Bharti shares how financial fluency shaped her lean, organic approach to growth – and why delivery, for all its promise, still has something to prove to her business.
In this episode, we discuss:
How a finance career became the unexpected foundation for a hospitality business
Why passion is the real driver behind surviving the hard times in hospitality
The challenges small, independent café brands face on delivery platforms
Corporate catering as an unplanned but thriving revenue stream
Building inclusive communities around physical hospitality spaces
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