Jeremy Hibbert-Garibaldi is the founder and CEO of Collectiv Food, a company focused on decarbonisation and automating supply chains for restaurants. Together, we explore the meaning of “value” in delivery – whether through the convenience offered to consumers or the efficiency streamlined for restaurants – and the profound differences between food delivery platforms and wholesale distributors.
In this episode, we discuss:
Redefining value in food delivery services
Comparing restaurant delivery vs wholesale distribution models
Convenience as a key driver for operators and consumers
Technology and automation reshaping food supply chains
Sustainability and decarbonisation in delivery logistics
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