You started strong. Then hunger got in the way. Or you hit a plateau. Or life happened.
I lost 10 kilograms in my first year of intermittent fasting — but not just because I fasted for 20 hours. Five other habits made the difference between quitting and actually seeing results.
In this episode: → Why I added vegetables (even though I hated them) → The saturated fat myth that kept me hungry → What I swapped seed oils for (and why it mattered) → Why low-fat dairy was sabotaging my progress → The one monitoring habit that kept me consistent
If you've tried IF before and couldn't stick with it, these five things might be what you were missing.
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