Before becoming a Metabolic Balance practitioner, Melissa Cook spent 21 years as a flight attendant, watching shift work take its toll on colleagues who thought they were eating well. In this episode of Metabolic Balance Stories, host Cherry Wills talks with Melissa about her own path into nutritional medicine, from her own struggles with bloating to what led her to Metabolic Balance and, eventually, her own personalised program.
Melissa shares stories from her clinic in Scarborough, Queensland, about the emotional side of nutrition work, from clients navigating shift work and meal preparation to the confidence and wellbeing that can follow when nutrition is truly personalised. She talks about why she believes science backed, bloodwork-based nutrition, rather than guesswork, offers something different to fad diets and quick fixes. It's a warm, honest conversation about food, self-esteem and the difference that truly personalised nutrition can make in everyday life. Keep listening to hear Melissa's full story, and consider reaching out to a Metabolic Balance practitioner if you're ready to start your own.
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