Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont. For this cook-along recipe, you will need (serves 4): 75ml flavourless oil (such as vegetable or groundnut) Bunch of spring onions 3tbsp soy sauce 2tsp caster sugar 4 egg noodle nests 1 broccoli Sea salt 2tbsp toasted sesame seeds You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/ Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information. Rss Apple Podcaster →
