In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.
For this cook-along recipe you will need (serves 4):
400g baby courgettes
2 tbsp olive oil
2 shallots
300g orzo
1l vegetable stock
Sea salt and freshly ground black pepper
80g unsalted butter
4 garlic cloves
400g raw large king prawns (veins removed ideally)
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