Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke. For this cook-along recipe you will need (serves 2 adults and 2 kids): 160g split red lentils 150g basmati ½ tsp ground turmeric 2 tbsp veg oil 1 tsp brown mustard seeds ½ tsp cumin seeds 10 fresh curry leaves 1 - 2 green chillies (add at the end if cooking for small children) 1 onion 4 garlic cloves 2 ripe tomatoes Sea salt and freshly ground black pepper A pinch of caster sugar ½ bunch coriander 1 lemon You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/. Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/ This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information. Rss Apple Podcaster →
