Wine Times
Avsnitt

Which wine with moussaka, and from which country?

Dela

Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.


Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece

Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon 

Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa


All wines are available from The Sunday Times Wine Club

Hosted on Acast. See acast.com/privacy for more information.

Podden och tillhörande omslagsbild på den här sidan tillhör The Times. Innehållet i podden är skapat av The Times och inte av, eller tillsammans med, Poddtoppen.