The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they try steak with contrasting Australian wines.


Wine 1 - 2020 Art Series Chardonnay, Leeuwin Estate, Margaret River

Wine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret River

Wine 3 - 2022 Cabernet/Sangiovese, McPherson, Victoria


All wines are available from The Sunday Times wine Club


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