A bonus edition of Wine Times, presented by The Sunday Times restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three wines - Champagne, red and rose.
Wine 1 - Champagne: Chateau de Bligny Grand Reserve
Wine 2 - Red: Maison Dominique Piron Chénas 2021
Wine 3 - Rose: Domaine du Mas Ensoleille Rose Sélection Parcellaire 2024
All of the wines are available from The Sunday Times Wine Club.
This episode of Wine Times is in paid partnership with Celebrity Cruises.
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