Will and Charlotte try apple crumble with Sauternes, Tokaji and Port and discover a whole world of debate about sweetness itself! Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers.


Wine 1: 2019 L’Épiphanie de Sauternes, Bordeaux, France

Wine 2: 2018 Royal Tokaji Blue Label 5 Puttonyos, Hungary

Wine 3: Averys 10-year-old Tawny Port, Douro Valley, Portugal

 

All the wines in the series are available at www.sundaytimeswineclub.co.uk

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