Wine Times
Avsnitt

Three wonderful wines and a lamb chop

Wine Times
Dela

Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja.


Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain 

Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France 

Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France


All the wines in the series are available at www.sundaytimeswineclub.co.uk

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