Ever wonder why there are so few sheep's milk cheeses in the U.S.? This episode dives deep into the history of sheep farming in America and how the lack of advanced dairy sheep genetics has forced many American sheep's milk cheesemakers to think artisanal. We're joined by cheesemakers David & Yesenia Major from Vermont Shepherd, one of the oldest sheep dairies in the country.
Podden och tillhörande omslagsbild på den här sidan tillhör Claire Enemark. Innehållet i podden är skapat av Claire Enemark och inte av, eller tillsammans med, Poddtoppen.
