Recorded at a Japanese green tea workshop in Los Angeles, this episode explores how matcha is experienced today — from personal memory to daily ritual.
Remy shares how her grandmother’s tea shaped her relationship with matcha and led her to start her own brand, Fra. Guest Alyssa talks about wellness, beauty, and why matcha became part of her everyday life. Workshop host Zach adds scientific insight into cultivation, L-theanine, and why matcha is entering a more mature phase. A conversation about taste, terroir, and what quality really means.
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