Hojicha After Hours: Reflecting on the Workshop and Discovering Japan’s Roasted Tea

Recorded after the L.A. workshop at Zach’s office, this episode is a relaxed reflection on the day — and a deep dive into hojicha.

Remy, Zach, and Alyssa talk about what makes this roasted green tea unique, from its toasty aroma and low caffeine to its role in Japanese hospitality and everyday life. They explore why hojicha pairs so well with food, sweets, and lattes, and why it may be the perfect alternative to matcha, especially in the evening. A conversation about ritual, sustainability, and how hojicha might be the next tea to watch.