Remy goes cafe hopping in Ginza to explore the mindful world of Japanese green tea. Visiting Jugetsudo inside Kabukiza Tower, she learns how to prepare matcha with care—from measuring the powder and whisking with a bamboo chasen to enjoying aroma, texture, and seasonal sweets. Rather than focusing on formality, the episode shows matcha as something approachable and adaptable to everyday life, while still rooted in respect and calm. It also touches on how Japanese tea culture continues to travel and evolve globally, inviting listeners to slow down and try making matcha in their own way.
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