Remy visits Soen, a quiet tea boutique in Tokyo’s Setagaya ward, to explore a new side of hojicha. Known for its tea-blending approach, Souen creates elegant hojicha by combining different tea varieties, seasonal ingredients, and spices, resulting in layered aromas and unexpected flavors.
Through a relaxed conversation with Imamura-san, Remy learns about brewing techniques, temperature choices, and the philosophy of enjoying tea as part of everyday life. Paired with handmade sweets, this episode reveals how hojicha is being reimagined as a refined yet accessible expression of modern Japanese tea culture.
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