Reigning Top Chef champion Tristen Epps-Long joins Adrienne and Joe to talk about life after Top Chef, fine dining in Afro-Caribbean cuisine, and what comes after Top Chef (including his new restaurant in Houston). In this episode, we also discuss:
Top Chef favorites this season and his best advice for getting through it all
Who Tristen would want to face off against in a Top Chef Masters season
Whether Michelin is racist or cuisineist
Tristen and Adrienne’s time together at Red Rooster
His ascent from McDonald’s to James Beard nominee and cooking competition champ
The role of Marcus Samuelsson in his career
What life after Top Chef is really like for chefs
The culinary scene in Houston
Walk In Confession: Booking reservations on Open Table to get out of work early
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