Adrienne and Joe are joined by Bib Gourmand award-winning Chef Karen Akunowicz to talk about the Boston food scene, excellent food at a great value, and the importance of finding balance in and out of the kitchen (if that’s even possible). In this episode, we also discuss:
Fork It or Forget It: Lobster Rolls (cold or hot?)
The booming Boston food scene and how Karen got her start as a Houston’s bartender
Prominent female chefs in Boston and the example they set
Her restaurants (including Fox & the Knife) achieving Bib Gourmand status
Training in Italy and making Italian food (with a very different chef background)
The influence of her time working at Disney World and what hospitality excellence looks like
Karen’s time spent outside the kitchen as a powerlifter
The illusion of work-life balance (especially when you’re building a career)
Walk In Confession: Karen’s first day as a line cook… and head chef for a night
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