The Ruth’s Chris-Chili’s Dress Code Feud, Michelin’s Identity Crisis, and Wonton Lasagna!!

The Michelin Guide is taking a new tack with American restaurants, but is it just diluting their brand? Adrienne and Joe discuss the “recommended” restaurant approach, Michelin plaques with no stars, and why they just don’t get the American Market. In this episode, we also discuss:

Ruth’s Chris battling it out with Chili’s over dining room dress codes

Whether or not you should be allowed to wear a hoodie and hat to a steakhouse

Michelin’s latest ploy to represent southern food in America

What Joe chose to do with his new Michelin plaque

Fork It or Forget It: Wonton Lasagna

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm