In this episode... Looking for something extra special to serve up over summer? Sarah and Doug join with the team at Steensma Creamery to make a deliciously creamy and flexible dessert that is an instant classic.
Davidson, Alan. The Oxford Companion to Food. 2nd ed., edited by Tom Jaine, Oxford University Press, 2006, p. 574.
Isin, Mary. Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I.B. Tauris, 2013.
Ossa. [Work unspecified], 2007, p. 71. “The Arab origin of blanc manger is well documented.”
“Blancmanger: A Culinary History.” Hertzmann.com, 2003.
“Blancmanger (Hwit Moos).” Medieval Cuisine, n.d.
“Blancmanger in Medieval Texts.” Gode Cookery, n.d.
Le Ménagier de Paris. Project Gutenberg, n.d.
Le Viandier de Taillevent. HathiTrust Digital Library, n.d.
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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