In this episode... Yeah, you read that right. We are making ice cream from two very unusual ingredients - but that's kinda what cooking Michelin food is about, right? Join us on an episode of unusual tastes that shock the taste buds.

Evliya Çelebi Seyahatnâmesi (Evliya Çelebi’s Book of Travels). Vol. 10. Archive.org, n.d.

“Finns Eat Tar: The Strangest Finnish Ingredient.” Big in Finland, n.d.

“Ice Cream: Is There a Legal Definition?” Lawshun, n.d.

“Inside Scoop: The 2,500‑Year History of Ice Cream.” Down to Earth, n.d.

“Terva Leijona (Finnish Tar Candy).” Atlas Obscura, n.d.

University of California Press. Ice Cream: Chapter 1 (PDF excerpt), n.d.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise


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