In this episode... Doug and Sarah make a classic dish… but is it an American classic? A German classic? An Austrian classic? A Polish classic? A… I think you get the point. Listen to find out!
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes—from Mom’s to Mario Batali’s. By Frank Bruni and Jennifer Steinhauer, Ecco, 2017.
“Die Österreichische Küche.” 1910.
Kurlansky, Mark. Salt: A World History. Alfred A. Knopf Canada, 2002, p. 73.
“Pass the Garum.” Pass the Garum, n.d.
“The Art of Cookery Made Plain and Easy.” Glasse, Hannah, 1747.
“The Fall of the Roman Empire: When Did It Happen?” Antigone Journal, 2024.
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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