In this episode... You know we love weird food and this is a weird one. How do make a Chinese and Indian cross over dish? How do you elevate it? Oh - and did we mention it's cauliflower? Yeah, how do you make THAT tasty? Tune in to find out!
“Recipe: Colonel Tso’s Cauliflower (Babu Ji Gobi Manchurian).” Michelin Guide.
“Horn Please, Pinki Ji, Don’t Tell Aunty: How Jessi Singh Turned Indian Dining into a Global Party.” Global Indian.
Schneider, Aviva. “Babu Ji Lawsuit Settled for Cash.” Eater NY, 3 Oct. 2016.
Sutton, Kelsey. “Babu Ji Wage Lawsuit Settlement.” Eater NY, 7 July 2017.
“Babu Ji NYC Closes.” SFist, 2 Mar. 2017.
Pliny the Elder. Natural History. Archive.org.
“History of Cauliflower.” Simplify Gardening.
“Review: Cauliflower in Early Modern Europe.” JSTOR.
Dixit, Neha. “From Gobi Aloo to Gobi Manchurian: Celebrating 200 Years of the Cauliflower in India.” Scroll.in, 2022.
Achaya, K. T. Indian Food: A Historical Companion. Oxford University Press, 1994, p. 209.
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Hosts: Sarah Davis & Doug Right
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Cover Art: Matt Laverty
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