Helen Goh -- esteemed baker, author, and food columnist based in the UK -- draws on her Malaysian roots and Australian upbringing in everything she makes. She is the co-author of the books Sweet and Comfort with Yotam Ottolenghi and writes food columns for The Guardian and The Observer. Her new solo cookbook, Baking & the Meaning of Life: How to Find Joy in 100 Recipes, brings together her two great passions — baking and psychology — to explore the deeper meaning behind why we bake.
In this episode, we chat about her unlikely path from pharmaceutical sales to professional baker, the joy of sharing and connecting with others through baking, and the deeper meaning we find in every recipe.
Learn more about Helen at LINK and follow her on Instagram @helen_goh_bakes.
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