In this week's episode, we welcome back returning guest Ji Hye Kim. Ji Hye is an award-winning chef, including a Food & Wine Best New Chef and five-time James Beard Award semi-finalist, and she is a powerful cultural voice redefining contemporary Korean cuisine in the United States. She is the chef and owner of Miss Kim and Little Kim in Ann Arbor, Michigan, where her cooking beautifully bridges time-honored Korean traditions with Midwestern seasonality and sensibility.
You may remember our conversation in Episode 39 back in 2022, where we explored her journey as a chef, the inspiration behind Miss Kim, and how she brings traditional Korean cuisine to life using local Michigan ingredients.
In this episode, we catch up on everything she has been working on — including a new restaurant, a major milestone, and how she and her team create delicious, approachable vegetarian dishes rooted in Asian American tradition.
Podden och tillhörande omslagsbild på den här sidan tillhör
Liren Baker. Innehållet i podden är skapat av Liren Baker och inte av,
eller tillsammans med, Poddtoppen.
