What if I told you some of the best sushi in the United States is in the Midwest? Chef David Utterback is a multiple-time James Beard Award finalist and the first Nebraska chef to be nominated for Best Chef Midwest. Chef Utterback is the force behind three critically acclaimed Omaha restaurants — Yoshitomo, Ota, and Koji — with two new concepts on the horizon. The Washington Post has named Ota one of the best sushi restaurants in the country.
In this episode, we chat about the transformative trip to Japan that changed everything, and why Omaha's food scene deserves a lot more attention than it gets.
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