In her debut cookbook, Dig In! Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat, Erin O'Brien shares a collection of recipes inspired by family, heritage, and real life in the kitchen. Woven throughout the book are the stories of the women who influenced her cooking and the idea that feeding people can be many things at once: love, necessity, and a form of reinvention.
In this episode, we talk about the three generations of women who built a life through food, how a pandemic-era blog became a calling, and the philosophy behind a cookbook that is as much about connection as it is about cooking.
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