Over the last 14 years, Ray Tyler of Rose Creek Farms has been passionate about developing growing systems to successfully grow and sell certified organic produce fifty-two weeks a year in western Tennessee. Along with his wife Ashley and six homeschooled children, he is committed to creating a family-focused farm that allows for a sustainable and healthy work-life balance. Using a meticulous system of eighteen caterpillar tunnels on one acre, Ray is able to supply three farmers markets and a farm stand. His market displays are called "the salad bar" and they are always stacked high with bunches of carrots, radish, celery, lettuce heads, and a varied assortment of greens. The early years, however, were a challenge for Ray, and we speak about how he and his family persevered with a lot of trial and error to become the successful farm and business they have today. Ray is an inspiring example of a passionate farmer who is committed to the health and well-being of his family, his business, the community, and the land.
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