Elizabeth Keen of Indian Line Farm in Western Massachusetts, has been farming for 27 years and began her farm with her husband on land that was the birthplace of the CSA model popularized by Robyn Van En in 1986. Stewarding this important property, Elizabeth started her CSA with 12 member shares in 1997, which has since grown to 250 members, plus sales at a farmer's market and some restaurants and stores, all from five acres of production. The farm is certified naturally grown, and Elizabeth is an active member of CRAFT, the Collaborative Regional Alliance for Farmer Training Program, which trains future farmers. The farm has three high-tunnels--she uses no heat in winter--and focuses on producing chard, kale, spinach, lettuce, scallions, radicchio, and cilantro as fresh winter crops. The farm is financially stable and viable, and Elizabeth has been the full-time grower since 2003, deriving all her income from the farm. Not only is Elizabeth a seasoned farmer with a successful CSA model and story, she is also a farmer who prioritizes community, family, self-care, and a healthy work-life balance as an inspiring example for others to follow.
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