A Small-Farm Powerhouse Thriving on One Acre, Sarah Patterson of Red Acre Farm

Farmer Sarah Patterson of Red Acre Farm in Cedar City, Utah, was just 14 years old when she started her first CSA on her parents' land after they moved to Utah from LA. Now, 15 years later, she has built Red Acre Farm into a thriving one-acre certified organic farm with a year-round, full-diet CSA, farm stand, farm kitchen, AND farm stay, along with hosting farm dinners, workshops, and other community events. She also founded the Utah Farm and Food Conference, now in its eighth year, and with her mom established the Red Acre Center for Food and Agriculture, a nonprofit with a focus on farmer education and advocating for farmers at the state level. Since 2015, she and her mom have worked together to pass more than 19 bills directly related to small agriculture and artisan producers in Utah. Sarah is a powerhouse of energy and drive to make small-scale farming and local food accessible to all in her community and to inspire others to do the same.

Check out the folks who make the show possible...

RIMOL Greenhouses quality greenhouses and high-tunnels.

Johnny's Selected Seeds vegetable, flower, and cover crop seeds. Visit the Growers Library for a wealth of growing resources.

BCS America for two wheel tractors + implements.

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