Kate Woods, farm manager of Beetlebung Farm in Chilmark, Massachusetts, along with her partner Nick, are the co-managers of a two-acre regenerative and primarily no-till farm on the island of Martha's Vineyard. Before its current iteration, the land had a rich history in agriculture, something of which that has been important to carry on for the island community, as well as a commitment to year-round production and innovation. With only two acres, the focus is on direct retail through a farm stand, farmer's markets, and a handful of wholesale clients, plus some educational opportunities for local school children and the larger island community. On the horizon is the opening of a farm store and a bakery with a focus on the culinary creations of local island products, which is a passion of Kate's. We speak about her background, how the farm started, and her role in helping to realize a vision of a robust and nimble four-season farm with a deep passion and mission to serve the island community.
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