On today’s episode of Gourmand, I sat down with Fidel Caballero from Corima. We discussed his early career as a chef and his time running a food truck, the crazy story of how he ended up cooking in Shanghai, the process of building the Corima brand and the concept of progressive Mexican cuisine, the experience of earning their first Michelin star, and so much more. So let’s dig in!
Podden och tillhörande omslagsbild på den här sidan tillhör
Gourmand. Innehållet i podden är skapat av Gourmand och inte av,
eller tillsammans med, Poddtoppen.
