On today’s episode of Gourmand, we sat down with Rishi Talati from Hotplate. We discussed how Hotplate began out of a college dorm, their business model and how they help small food businesses, the trajectory of pop-ups since the pandemic and their importance to the food scene, and so much more. So let’s dig in!
This episode uses Royalty Free Music - (Music: www.bensound.com).
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