On today's episode of Gourmand, I sat down with Alexis Sicklick from Syncopated. We discussed her roles at several iconic NYC restaurants and the importance of women-run kitchens, her Nutcracker themed cookbook, how she implements thematic elements and rhythm into her pop-up menus at Syncopated, and so much more. So let’s dig in! 





This episode uses Royalty Free Music - (Music: www.bensound.com).

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