We're back with Semia Dunn who first joined us on the BB podcast back in Episode 35, sharing how she bought a flower shop at 22 and later launched Flowers by Semia (which was later rebranded as SEMIA) and then The Floral Reserve, a wholesale flower company (built by a florist, for florists!). In this catch-up episode, Semia returns to reflect on what's changed and what hasn't. She talks candidly about growing her team, breaking into destination weddings, building a new e-commerce system for the wholesale business, and holding onto the values that got her here. It's a grounded, honest look at what scaling a floral business actually takes, and what stays the same no matter how big things get.

Join us as we chat with Semia about:

  • Growing The Floral Reserve from 1,200 to 3,200 square feet
  • How the pandemic accelerated shipping and shaped her wholesale business
  • Partnering with New York Flower Group to launch a new e-commerce web shop
  • Retaining employees long-term, including a 20+ year team member
  • Breaking into destination weddings
  • The logistics of traveling for weddings
  • Growing planner relationships and what percentage of business now comes from planners
  • Wholesale pricing, and educating florists on the true cost of flowers
  • Confidence and mindset shifts gained through experience
  • Current color palette and design trends in the industry
  • Revisiting her original definition of success from our interview years ago

This episode of the Botanical Brouhaha Podcast is brought to you by: Madrid Blooms

You can find show notes and more episodes of The Botanical Brouhaha Podcast at botanicalbrouhaha.com, and you can find Amy on IG at either @botanicalbrouhaha or @bloomtrustco and Natalie at @hey.nataliegill or @native_poppy

This episode of The Botanical Brouhaha Podcast was produced by Joel McGee. Original music by Landon McGee.

 

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