Why Is Will Beckett More Successful Than Richard? On this week's episode, the founder of the iconic steakhouse Hawksmoor talks to Richard about his meat-based triumph, the lessons learned from his failed early ventures, suppressing the British urge to downplay success, his mum's career as a wine journalist, and Richard's opinion that medium-well steak is much, much better than rare steak, a statement that only cowards could disagree with.

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