Why is Tom Molnar More Successful Than Richard? On this week’s episode, the co-founder of the fast-growing, high street behemoth Gail’s talks to Richard about how he got obsessed with bread, running 197 stores (and counting), how they almost doomed it before it started by calling it ‘Fat Fingers’, protests against branches opening, what it means to take outside funding, and whether the £1 Greggs sausage roll is better than theirs. WARNING: contains scenes of Richard eating a Gails’s blueberry muffin, which would never be allowed to happen on the BBC.

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