Food vendors at the New York State Fair are battling rising costs and lower foot traffic, squeezing profit margins thin—but organizers are stepping in with local-focused solutions like free table space for New York producers. Vendors weigh high-traffic spots against costs, while a recent alcohol tax cut and state-mandated local sales offer breathing room. And yes, some are even giving back—donating to 9/11 families through every specialty item sold.
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