Erik Fabian talks with Rachel Pardoe about her new book: Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
Rachel Pardoe is an Ottawa-based home baker who describes herself as a longtime baking enthusiast and chronic doodler.
Rachel discovered the joy of baking sourdough during the pandemic and now inspires bakers around the world with her sourdough experiments, recipes, and use of sourdough bread as a form of artistic expression on her social media accounts - Sourdough Enzo.
Sourdough Everything features over 70 recipes including raisin bread, pumpkin chocolate rolls, French crullers, and pretzels with thorough coverage of starter care and technique progression from beginner through advanced levels.
We talk about creating her first book, the many ways to use sourdough and tips for creating artistic loaves.
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