Join us for our third season of interviews with authors of sourdough cookbooks.

Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse will be speaking with authors of both new and classic cookbooks this season. 

We will explore the history of baking bread in America, examine this slippery concept of the "perfect loaf" and as always explore new recipes and stories of how/why these cookbooks came to be.

Check out this trailer for a taste of what is to come.

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What sourdough cookbook author should we talk to next? Send your feedback & suggestions to podcast@sourhouse.co


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Bake This Book is a trademark of Sourhouse LLC. 

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