2025 was the 15th anniversary of the publication of the Tartine Bread cookbook by famed baker Chad Robertson.

There is no doubt it is a popular and influential sourdough cookbook but does Tartine Bread still deserve its iconic status today?

Erik Fabian is joined by Tom Cucuzza (@the_sourdough_journey) and Eric Pallant, the author of Sourdough Culture, for a debate and discussion of the impact and legacy of Tartine Bread.

More from Tom Cucuzza:
- thesourdoughjourney.com
- IG: @the_sourdough_journey

More from Eric Pallant:
- ericpallant.com
- Sourdough Culture (available at booksellers everywhere) 

More About Sourhouse:
- sourhouse.co
- IG: @lifeatsourhouse

What sourdough cookbook author should we talk to next? Send your feedback & suggestions to: podcast@sourhouse.co

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Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook


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