Thanks to the standard Western diet and our busy modern lifestyles, gut health issues like acid reflux and diverticular disease have become so common that we almost accept them as normal.
In this live episode recorded in Washington D.C. with Chuck Carroll of The Exam Room Podcast, I break down what’s really driving these gut problems — and how the food on your plate can be your most powerful medicine.
We dive into the science behind gut-friendly diets, the essential role of fibre, and why millions of people are set up for gut issues by a low-fibre, meat-heavy diet. I also share a story from a visit to a U.S. pharmacy that made the connection between diet, disease, and drugstore shelves all too clear.
In this episode, we cover:
Why diverticular disease has become so common in countries following a Western-style diet
How fibre protects your gut — and how low-fibre diets increase hospitalisations
What you need to know about acid reflux and GERD — and how to treat the root cause, not just the symptoms
The problem with relying on antacids long-term
Why high-fat meals can make reflux worse — and the case for a high-fibre, low-fat diet
The gut health red flags I spotted in the pharmacy aisle
The simple, evidence-based changes that can transform your gut health
If you or someone you care about is struggling with gut symptoms — or just wants to support long-term gut health — this episode is packed with practical advice and powerful insights.
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