Without a single minute of food‑truck experience, Paulie Quartieri basically said, “Step aside — I’m about to serve the best sausage‑and‑peppers sandwiches on the Grand Strand.” And in under a year, he’s made a strong case that he’s done exactly that.
Listen as Paulie, fueled by sheer drive and the lessons he picked up from his grandmother and backyard cookouts, explains how he built a thriving business from nothing more than a simple food trailer and a whole lot of grit.
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