Jason Black joins The Private Chef to the Stars in this episode. Jason has lived in The Grand Strand for over 30 years and has been a lover of the food scene since day one. He runs the pages JBlack Out and About, 411 in the 843, and Myrtle Beach Eats which has 53 thousand followers. He's a community advocate for the privately owned restaurants here in The Grand Strand.
Jack Gregory of Murrells Inlet Foodies and Entertainment is back in the studio and has a few choice words about the local "food influencers." Jack also speaks highly of McEisley's Tavern in Murrells Inlet and the goings on at Dead Dog Saloon.
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