Fresh off a trip to Rome, and a first-place win for his focaccia, Anthony Ludovici-DeBrigida of Anto’s Pizza Romana joins us in the Talkin’ ’bout Food studio. Chef Anthony talks competition, craft, and how he keeps up with the nightly rush at his Conway pizzeria. While some are celebrating wins, Chef Meredith Herman of the Gnosh Pit food truck has faced a tougher road. She talks about the many challenges she’s navigated over the last few months.
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