How do you bring customers back to your cafe, week after week, season after season?

With a well curated coffee menu.

George Shutt, head of coffee at Harris + Hoole gives a pragmatic masterclass in drink developmentfor cafe operators.

With tips on creating drinks that are on trend, delicious, on brand and good for business.

Who is this episdoe for? Anyone looking to ignite their menu, learn how to develop drinks, or understand which trends to adopt or ignore.


George Shutt

Harris+Hoole


Additional discussions and insights on the https://coffeeknowledgehub.com

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Andrew Tolley. Innehållet i podden är skapat av Andrew Tolley och inte av, eller tillsammans med, Poddtoppen.