Avsnitt Charlie Wood-Jones: Burgers, Branding & Always Pushing For More Packed House Podcast Spela Dela
Colm chats to Charlie Wood-Jones, owner & operator of Cawsburger - chatting all things brand-building, restaurant ownership and Social Media đ -> How a lockdown burger side-hustle exploded into a packed-out restaurant -> Why âtesting and boostingâ on Social beats âtrendsâ and big ad spends -> Creative ways to collect (and use) customer emails -> Top tips for independent owners: email strategy, brand personality, and staying nimble -> The Cawsburger approach: leveraging nostalgia, playful branding, and personal touches ............................................................................... Check out Charlie's brand, marketing & social consulting business CWJ Consulting ............................................................................... If you want help making more profit in your independent hospitality business, book a call with Colm & Frankie Follow Colm on Instagram for daily posts and helpful tips for running a hospitality business Rss Apple Podcaster →
