Cristina and Chris of Local Culture Ferments share their journey from farmers markets to national shelves—and what it really takes to grow a sustainable, gut-health brand with integrity.

In this episode of The Dean’s List, host Alison Dean dives into how the couple built a fermentation-focused food company rooted in transparency, wellness, and family values. Expect candid lessons on entrepreneurship, scaling, ethical sourcing, and staying true to your mission (even when it’s hard).

Follow The Dean’s List on Instagram / TikTok → @official_deanslist
Full episode + resources → www.officialdeanslist.com

Whether you’re a founder, foodie, or wellness seeker, this story will leave you inspired to build—and live—well.

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