My 11-year-old son, Zeke, joins me for a conversation about being in the kitchen, cooking shows, mystery basket challenges, making his own lunches, favorite ingredients, kitchen mistakes, and what makes cooking memorable and fun for him.
I hope this episode leaves you smiling and inspired to bring a little more curiosity, creativity, and ownership into the kitchen.
It's a fun, honest glimpse into the food culture we've built in our home and what becomes possible when kids are invited into the experience.
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